Feature Stories
United They Stand
Model UN team heads to New York to represent the African nation of Liberia at international conference
Recipe for Sustainability
Chef Chris Harriman’s “Virginia Wesleyan Chowder,” featuring local seafood, on menu for annual Empty Bowls Charity Dinner on March 16.
Keeper of the Classics
VWC welcomes Stanley Lombardo, renowned scholar and translator of Homer’s the Iliad and the Odyssey, on March 8 at 6:30 p.m.
A Musical Celebration
Three artists who began their journeys at VWC return for a special 50th anniversary concert
Classroom to Court: Scholar-Athletes Honored
Dean's List athletes named at State Farm/VWC Scholar-Athlete Recognition on February 18
A True Gem on Campus
The Jane P. Batten Student Center celebrates 10 years as the heart and hub of life at Virginia Wesleyan
Marlins in the Making
Incoming freshmen flock to VWC from near and far
Ripe with Possibility
College teams with Five Points Community Farm Market to bring community-supported agriculture to VWC
Marlins Continue to Give Back
50th anniversary Alumni Service Registry shows how the volunteer spirit lives on for VWC grads